Concepedia

Concept

food service management

Parents

43

Publications

1.6K

Citations

83

Authors

45

Institutions

About

Food service management is an academic discipline and professional practice focused on the strategic planning, operational execution, and control of entities providing prepared food and beverages. This field investigates the complex interplay of operational efficiency, supply chain dynamics, quality assurance, human resource management, financial control, technology integration, customer experience, and regulatory compliance within diverse food service environments. Characterized by its interdisciplinary approach drawing from business, hospitality, and related fields, its significance lies in optimizing performance, ensuring safety and quality, and achieving sustainability and profitability in the delivery of food services.

Top Authors

Rankings shown are based on concept H-Index.

RB

University of South Carolina

MC

Kansas State University

AT

Haaga-Helia University of Applied Sciences

ET

University of Salford

DM

George Brown College

Top Institutions

Rankings shown are based on concept H-Index.

University of Surrey

Guildford, United Kingdom

University of Central Florida

Orlando, United States

Kansas State University

Manhattan, United States

Le Havre, France